Apple Dairy Cake

Preheat oven at 360°.

Mix

100 g almond flour
50 g bran*
1 pinch of salt
1 tsp baking powder

* For a softer consistency, choose oat bran. For firmer baked goods, wheat or rye bran are suitable.

In separate bowl mix

100 g cottage cheese
3 tbsp yogurt or kefir
3 eggs
Sweetener (I use stevia powder, you can also use your usual sweetener)

Thinly slice apples in halves

2 apples

Bake at 360° for 30 to 35 minutes

After baking, grease the base with a mixture of Jerusalem artichoke syrup (or another syrup, honey) and lemon juice.

Bake for another 10 minutes at 360°.