Beef Stroganoff

Sautee 2 large sliced onions

Cook 3 lb sliced beef for 10 min. Add salt and pepper.

Optional: Add sliced mushroom and summer squash.

Add 1/4 cup almond flour and 2 t. dry mustard

Gradually add 2 cups broth, stirring until thickened.

Garnish with fresh parsley and sour cream.

Serve with LOTS of straw potatoes

Source: Cooking the Russian Way, p. 46