Chana dal

Serves 6-8

Combine in crockpot

2 lb (874 g dry chana dal (or yellow split peas, soaked 7 hours)
6-8 cups water
4 cups broth
Large onion, diced
3 t. salt
Black/cayenne pepper, to taste
2 t. curry powder
1/2 t. turmeric
1 t. garlic powder
1 1/2 t. garam masala
2 squirts aminos

Cook on low (? several hours). Lightly blend.

Add cooked chicken.

Note: If not using crockpot, soak chana dal with 1 T. baking soda

Source: Leala