Cheese Chickpeas #vegan

Drain and save aquafaba

1 can Chickpeas

Blend

1/4 Cup broth
1/2 Cup Nutritional Yeast
1 Tbsp Lemon Juice
1 Tbsp Sauerkraut Juice
3 Tbsp Olive Oil
3 Large Cloves of Garlic
1/4 tsp Turmeric
Pinch of salt

Slowly add aquafaba until desired consistency is made.

Mix in

1/4 tsp Xantham Gum

Source