Chocolate Wafers

Makes about 50 wafers

Mix Dry Ingredients:

1 cup ground oats (or oat/coconut/almond flour) 100g
2 tbsp cornstarch or tapioca starch
1/2 cup cocoa powder (50g)
1/4 tsp baking soda
1/2 tsp salt

Whisk separately:

2.5 tbsp maple syrup
2 tbsp melted butter (or olive oil)
1 egg
2 tbsp unsweetened applesauce

Incorporate the dry ingredients with wet ingredients, and gently mix it in, until the dough starts to form.

Knead just a couple of times, cover and let it chill in the fridge for 30 minutes.

Place the dough on a piece of parchement paper, cover with another piece of paper and roll it out thin, about 1/4 inch thick.

Using a cookie cutter or small glass cut out the cookies and layer on a lined baking tray.

Bake at 350F (180C for about 12 minutes.)

Let it cool in a tray for 5 minutes, then transfer to a wire rack to cool completely.