Coconut Pancakes #lc

4 Servings

Beat eggs

6 eggs

Mix in

2 Tbsp Coconut oil or butter melted, at room temperature
1 tsp Vanilla extract
1 cup Coconut milk or cow milk

Sift in and mix in

1/2 cup Coconut flour
1 tsp Baking soda

Add

Pinch of Salt

If batter is too thick add more milk 1 tablespoon at a time.

Heat pan at medium high heat and add coconut oil/butter to pan to grease the pan. Make pancakes about 3 inches in diameter to avoid them breaking when flipping. Maybe a quarter cup each?

Optional, top with:

Mixed berries
Whipped Cream

Source: The Obesity Code by Dr. Jason Fung p. 56