Fish with Chorizo and Blackeye

Brown in oil.

Chorizo

Add

1/2 minced onion
4 cloves garlic
2 cups blackeye peas
Salt/pepper

Sprinkle with.

Lemon juice
Parsley

For Fish:

Season fish with salt and pepper.

Heat pan and cook on one side.

Flip and top with lemon slices. Finish cooking.

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