Gazpacho

Chop

2 cucumbers

Process until coarsely chopped

1 onion
2 yellow oinions
4 lb tomatoes

Combine and add

6 T. olive oil
4 cups broth?
2 T. balsamic vinegar
1 T. dried basil

Salt and pepper.

Refrigerate 3 hours

Source: Around the World (p. 64)