Lentil Bread

Rinse and Soak (1 hour)

2 Cups - Red Lentils

Prep Yeast (let sit for 10 minutes)

1/2 Cup warm water
1 1/2 Tbsp (or teaspoon, 4 grams Yeast)
1/2 Tbsp Sugar

Mix lentils until smooth in food processor (with a little bit of the soaking water)

Lentils
5 Tbsp Oil (Avocado, butter or Olive)
1/2 Tbsp (or teaspoon this lady doesn't have that down very well salt)

Slowly mix in yeast mixture

Put in bread pan and put sesame and pumpkin seeds on top

Bake at 350F for 30 to 40 minutes

Source: LENTIL BREAD Recipe 🤩🍞 Gluten Free, Flourless + Vegan / Super Easy to bake with minimum ingredients