Lentils for Tortillas

Cook 2 1/2 cups lentils in 5 cups water for 45 Min. Add.

4 oz. green chile
8 oz tomato sauce
One onion
2 T. cumin
2 T. chili powder
1 T. garlic
1 T. paprika
1 t. salt
1 t. coriander

Bake for 45 mins at 350 F

Source: Gremlich