Moroccan Lamb

Brown lamb shoulder in lard or tallow. Remove from pan.

Cook 1 chopped onion and 2 chopped bell peppers,

Add

1 t. turmeric
1 t. ginger
1 t. cumin
1 t. paprika
1 t. chili powder

Add then cook 1 minute

2 chopped tomatoes
1 T. tomato paste
1 cup chickpeas

Return lamb to pan. Add 1 cup beef stock. Stir and cook 10-15 minutes. Add salt & pepper.

Source: Dental diet