Parsnip Chicken Noodle Soup

Cook 2 lbs chopped chicken breast

Add

1 medium onion, chopped
4 medium carrots, chopped
4 parsnips, chopped

Add, then simmer 30 minutes

8 cups broth or water
1 1/2 t. salt
1/4 t. black pepper
1 T. dry dill

Add and cook until done, 10 minutes.

1 cup noodles

Garnish with 1/4 cup parsley