Pork Carnitas

Cut into large pieces. Brown.

4 lb pork shoulder

Add

1 chopped onion
3 garlic clove
3 T. lime juice
1 T. chili powder
1/2 t. oregano
1/2 t. cumin

Pour in and simmer 2 1/2 hours, until tender.

8 cups broth

Bake 30 mins at 400 deg F with a little reserved liquid and season with salt. Every 10 mins add liquid and shred.

Serve with tortillas, salsa, avocado, etc.

Source: http://allrecipes.com/recipe/219048/pork-carnitas/