Shepherd's Pie

Cook in skillet, 7-9 minutes, until meat crumbled and vegetables tender

2 lbs ground turkey or beef
1 onion, chopped
2 carrots, peeled and thinly sliced
Celery (opt)

Add 1/4 cup flour and 2 t. thyme. Cook 45 seconds.

Add

3 1/3 cups broth
1/4 cup Worchestershire sauce
2 cups peas
salt/pepper

Boil 2 mins, or until thickened. Pour into baking pan.

Meanwhile, make mashed potatoes with

2 1/2 lb russet potatoes
salt/pepper
almond milk

Spoon an even layer of mashed potatoes on the filling. Bake until hot, 25-30 minutes at 375 deg F.

Source: Around the World