Strawberry Chocolate Cheesecake Bark, Sugar Free #lc

Whip/Mix (in food processor) the soft cream cheese then add the sweetener

8 ounces Cream Cheese
1/4 Cup Allulose Sweetener OR 1 ripe banana

Add and mix until slightly fluffy

1 tbsp Vanilla Extract
1 1/2 cups Greek Yogurt plain, full-fat

Line sheet pan with parchment paper and put in mixture

Melt chocolate and coconut oil in microwave in 30 second increments

1/4 Cup Sugar free Chocolate Chips
1 tsp Coconut Oil

Using your melted chocolate. Make dollops on the yogurt and then with a toothpick or knife, swirl it into the bark.

Sprinkle with strawberries and walnuts. Press in slightly.

1/4 cup Strawberries finely chopped
1/4 cup Walnuts chopped

Freeze for 3+ hours to set.

Cut and serve immediately. Or package and serve for later.

Source: https://www.youtube.com/watch?v=xMjJyAAGQIc