Tostones

Peel and slice 2 large plantain

Heat 1/2 cup oil in skillet. Cook slices in baches. 3 min. per side.

Cool, then put between plasic wrap. Flaten with bottom of glass.

Heat 1/4 cup oil. Cook in baches 2 min. per side.

Sprinkle with salt.

Source: Around the world cookbook