Turmeric Root Curry

Peel and grate six 2-in pieces of turmeric root. Use gloves. Sautee in coconut oil over med-low heat for 10 minutes, until slightly brown.

Add and sautee a few minutes

1 tsp grated ginger
1 chopped chili pepper
2 T. chopped cilantro

Add and sautee a few minutes

1 c. peas
1 c. chopped broccolini

Add and cook a few mins or until it boils

1 tsp. fennel seed powder
1 tsp. coriander powder
1 tsp. garam masala
1 cup pureed tomato

Add

10 oz canned coconut milk
1/2 to 1 cup water

Simmer 15 minutes, covered. Garnish with cilantro. Add salt to taste.

Source: https://holycowvegan.net